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Restaurants & cafés

Give every order a clear route to the kitchen.

One order flow from the table to the pass. Waiters send courses from a tablet, the kitchen sees them appear, and the bill closes against the same catalogue your shop uses.

14 days free, no card needed. Start with a sample and add the rest when you are ready.

Sound familiar?

01

Orders passing through several people

02

Unclear preparation status during busy service

03

Self-service tools disconnected from the team

Look inside

Actual screens. Your pace.

Explore captured app screens with demo data. Choose a view or open an image to inspect the details.

The floor-plan screen below is the one your service team uses: rooms, tables and open sessions.

Actual Vender apps · demo data
Your room, your tables, and which ones are open. Waiters send courses from here and the kitchen sees them arrive.Open full-size image ↗
See the room and its table status.

Your room, your tables, and which ones are open. Waiters send courses from here and the kitchen sees them arrive.

Start with one working workflow.

01

Map one service from table to payment.

02

Configure a sample menu and kitchen workflow.

03

Validate devices and access before a live shift.

Do I have to switch the whole venue at once?

Discuss a pilot for one room or service before a wider rollout. Check the waiter, kitchen and payment workflow on your actual devices before using it during a live shift.

A clear starting point

Compare packages for your workflow.

Choose a package by the features listed on the pricing page. The Ordering and POS offers have their own scope; an operations plan does not automatically include every product. Confirm combined requirements with us before activation.

Compare all plans →

See it with your own workflow.

Bring a sample catalogue and one everyday order. We will use those to work out fit and setup.

Request a product walkthrough →